So, I was feeling brave this morning and asked my son what he wanted for dinner and he says... breakfast. I asked the hubby if he'd swing by the store on the way home from lunch so I could buy biscuts and he asked me that infamous question "Why don't you make them from scratch?". Now, i'm not real good at making biscuits or bread so i panicked. I just looked at him and said OK.
Fast forward to this evening and I started on the biscuits. I didn't have a recipe so I had to find one on Food Network. I wanted to find one by Ree Drummond but for some reason it wasn't cooperating so I chose this one, Buttermilk Biscuits. I didn't realize that they wouldn't rise like bread does so I only made them 1/2 inch thick. Next time I'll make sure I make them thicker. All in all, I think they looked great and they actually tasted good. I will definitely be trying to make them again in the future.
This is what they looked like when I put them in the oven. I only had to bake them for 15 minutes since they were so thin.
And this is what they looked like when i took them out. They tasted just like they should have.. HOMEMADE!!! There is nothing better than biscuits made from scratch.
We had these biscuits with eggs, bacon, sausage, ham and hash browns. We also had white gravy to go with the biscuits.